Stepping into TJ's Express feels like opening the door to a treasure trove of Asian-American comfort food—and the menu? A dream come true for any flavor hunter.
I started my culinary journey with the appetizers, where golden-fried Egg Rolls and crispy Spring Rolls packed with veggies made the perfect bite-sized starters. The Crab Rangoon was a delightful creamy crunch, while the Fried Wontons delivered a satisfying snap. And trust me, the sugary Doughnuts are dangerously addictive.
For soup lovers, TJ’s doesn’t hold back. The Seafood Delight Soup bursts with ocean-fresh flavor, while the Hot and Sour Soup carries just the right balance of heat and tang. A spoonful of the Three Flavor Soup tells a story of depth and harmony.
Now, let’s talk entrees. The Sweet and Sour Chicken is a vibrant, tangy masterpiece. The Cashew Chicken comes stir-fried to perfection, while Chicken with Snow Peas offers a crisp, fresh twist. The pork section brings fiery options like Kung Pao Pork and rich, savory Yu Hsiang Pork.
Beef dishes are just as bold—Mongolian Beef is smoky and sweet, and Beef with Broccoli hits that classic, hearty spot. Shrimp fans? Dive into the Cashew Shrimp or Shrimp with Snow Peas, both light and full of zest.
Vegetarians have a strong lineup too, with dishes like Mo Po Tofu and Vegetable Delight stealing the spotlight. Don’t miss the Egg Foo Young, either—it’s fluffy, saucy, and satisfying in all five variations.
Finally, TJ’s Lo Mein and Fried Rice dishes round out the experience with comforting, noodle-rich goodness. For something uniquely indulgent, their House Specialties like Orange Beef and Sesame Chicken are must-trys.
TJ’s Express isn’t just a meal—it’s a full flavor experience that keeps you coming back.